【熗】的簡體字查詢

一種烹調方法。將菜餚放入沸水中略煮或在熱油中略炸，再用佐料調拌。[例]熗花椰菜。

英文 to stir-fry then cook with sauce and water, to boil food briefly then dress with soy etc, to choke, to irritate (throat etc)​

法語 cuire au soja